Comments on: Bakin’ Bread http://onionbagblog.com/2009/11/11/bakin-bread/ Fear and Loathing in Wivenhoe Wed, 23 May 2012 18:26:29 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Top 10 Thing’s To Do In The Borough Of Lambeth | Londonist http://onionbagblog.com/2009/11/11/bakin-bread/comment-page-1/#comment-18972 Top 10 Thing’s To Do In The Borough Of Lambeth | Londonist Mon, 27 Jun 2011 11:02:15 +0000 http://onionbagblog.com/?p=889#comment-18972 [...] croissants, ciabattas and savoury pastries. For another Lambeth baking star, try the family-run Di Lieto bakery in Stockwell and their legendary olive [...] [...] croissants, ciabattas and savoury pastries. For another Lambeth baking star, try the family-run Di Lieto bakery in Stockwell and their legendary olive [...]

]]> By: Farm Boy | onionbagblog http://onionbagblog.com/2009/11/11/bakin-bread/comment-page-1/#comment-5261 Farm Boy | onionbagblog Sat, 16 Oct 2010 17:25:20 +0000 http://onionbagblog.com/?p=889#comment-5261 [...] a decent bakery. I’ve already tried in vain to try and tempt that lovely @bakermanisbakin and Di Lieto out towards the Essex [...] [...] a decent bakery. I’ve already tried in vain to try and tempt that lovely @bakermanisbakin and Di Lieto out towards the Essex [...]

]]> By: The Last Di Lieto Supper | onionbagblog http://onionbagblog.com/2009/11/11/bakin-bread/comment-page-1/#comment-4999 The Last Di Lieto Supper | onionbagblog Tue, 28 Sep 2010 20:08:07 +0000 http://onionbagblog.com/?p=889#comment-4999 [...] really will miss the great Giovani, Luigi and the lovely, lovely Di Lieto olive [...] [...] really will miss the great Giovani, Luigi and the lovely, lovely Di Lieto olive [...]

]]> By: Things That I Will Miss About London | onionbagblog http://onionbagblog.com/2009/11/11/bakin-bread/comment-page-1/#comment-4867 Things That I Will Miss About London | onionbagblog Tue, 21 Sep 2010 12:05:49 +0000 http://onionbagblog.com/?p=889#comment-4867 [...] finest French stick and olive bread in South London, all baked right on my SW8 doorstep at Di Lietos, South Island [...] [...] finest French stick and olive bread in South London, all baked right on my SW8 doorstep at Di Lietos, South Island [...]

]]> By: Call to Arms | onionbagblog http://onionbagblog.com/2009/11/11/bakin-bread/comment-page-1/#comment-1800 Call to Arms | onionbagblog Mon, 01 Mar 2010 22:53:19 +0000 http://onionbagblog.com/?p=889#comment-1800 [...] Street. A local touch has been added with all bread provided by the lovely @bakermanisbakin from Di Lieto along South Island [...] [...] Street. A local touch has been added with all bread provided by the lovely @bakermanisbakin from Di Lieto along South Island [...]

]]> By: Timber! | onionbagblog http://onionbagblog.com/2009/11/11/bakin-bread/comment-page-1/#comment-968 Timber! | onionbagblog Sun, 06 Dec 2009 22:54:52 +0000 http://onionbagblog.com/?p=889#comment-968 [...] was better news on a micro local level, with the return of Di Lieto’s to the mean streets of SW8. The best bakery in South London is once again in business, despite [...] [...] was better news on a micro local level, with the return of Di Lieto’s to the mean streets of SW8. The best bakery in South London is once again in business, despite [...]

]]> By: Jack http://onionbagblog.com/2009/11/11/bakin-bread/comment-page-1/#comment-666 Jack Fri, 13 Nov 2009 12:02:14 +0000 http://onionbagblog.com/?p=889#comment-666 Welcome back indeed! For those of a more SE1 disposition, the new kid on the baking block is the <a href="http://www.oldpostofficebakery.co.uk/" rel="nofollow">Old Post Office Bakery</a>, who for the past year have been selling their fine organic breads and pastries at the Greensmiths shop on Lower Marsh in Waterloo. They're not baked on site but down the road in Clapham where the bakery has been since 1982. Even so, if you get your timing right, you can buy loaves that are still warm from the ovens. For an craft baker the prices are very fair. Listen to John on Resonance FM, talking about his bread: http://www.dikscrogg.f2s.com/opb/resonance.mp3 Welcome back indeed! For those of a more SE1 disposition, the new kid on the baking block is the Old Post Office Bakery, who for the past year have been selling their fine organic breads and pastries at the Greensmiths shop on Lower Marsh in Waterloo. They’re not baked on site but down the road in Clapham where the bakery has been since 1982. Even so, if you get your timing right, you can buy loaves that are still warm from the ovens. For an craft baker the prices are very fair.

Listen to John on Resonance FM, talking about his bread:
http://www.dikscrogg.f2s.com/opb/resonance.mp3

]]> By: Bathsheba http://onionbagblog.com/2009/11/11/bakin-bread/comment-page-1/#comment-657 Bathsheba Thu, 12 Nov 2009 21:53:38 +0000 http://onionbagblog.com/?p=889#comment-657 The Di Lieto shop design was done by local architect Simon Gatehouse (Albert Square) - very cool and attractive. The Di Lieto shop design was done by local architect Simon Gatehouse (Albert Square) – very cool and attractive.

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